The addition of mint adds a little more freshness to an already refreshing Cuban cocktail.

2 oz. Bacardi Light Whte Rum
1/2 oz. Peppermint Schnapps
1/2 oz. Grey Goose Citron Vodka
1/2 Lime - Wedged
12 Fresh Mint Leaves
Ice
3 oz. Club Soda
2 Teaspoons Sugar

Muddle the lime, mint, and sugar into a tall glass, but be easy on the mint leaves. Then pour in the alcohol and lightly stir to dissolve the sugar in the alcohol. When the sugar has dissolved, fill with ice and top the cocktail with club soda. Stir to mixture, drop in a straw and relax!