The Apple Mojito is all about apple rum.  We like to say, “an Apple Mojito a day keeps the blues away”!

INGREDIENTS:

2 oz. Bacardi Big Apple Rum
6 oz. Club Soda
3 Lime Wedges
2 Teaspoons Sugar
3 Mint Sprigs

PREPARATION:

Combine and muddle the lime, sugar and mint sprigs in a highball glass. Add several ice cubes and pour in the Bacardi Apple Rum. Top off with club soda and stir well. Garnish with an apple slice or a lime wedge, and drink!